Parathas are one of the crucial standard breakfast recipes in North India. The dish is loaded with flavours and is kind of filling too. There are numerous kinds of parathas, which embrace potato parathas, onion parathas, gobi parathas and paneer parathas. They’re a great way so as to add some wholesome meals objects to your weight-reduction plan. And one such wholesome but lip-smacking choice is matar paratha.
Matar parathas make for a nutritious breakfast choice, particularly in winter, for each adults and youngsters. In case you haven’t tried this dish but, then learn on to search out out how one can simply make matar parathas at house.
Matar Paratha Elements
Wheat flour – About 400 grams
Inexperienced peas – 500 grams
Oil – 2 tsp
Inexperienced chilli – 2 items
Coriander powder – 1 tsp
Pink chilli powder – As per style
Salt – As per style
Inexperienced coriander– 1 tsp
Ginger – Non-compulsory
Matar Paratha Recipe
Begin with taking the wheat flour and including salt and oil to it. Combine them nicely.
Now, knead the dough with the assistance of lukewarm water and hold it apart for 15 to twenty minutes in order that it turns into smooth.
Then put together the stuffing of peas for the paratha. Peel off the peas and boil them for a while till they flip smooth.
NMix finely chopped inexperienced chillies and ginger with the peas.
Add salt, crimson chilli powder, coriander powder and inexperienced coriander to the combination and mash them nicely.
As soon as accomplished, make balls of wheat dough and add the ready stuffing to it. Then roll the parathas similar to chapatis.
Pour some ghee into the pan earlier than including the parathas to it. Make sure you make the parathas on a medium flame.
Serve the parathas sizzling with tomato chutney or curd.
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