What is Nivagrya? Step-by-step Guide to Make This Spicy Maharashtrian Delicacy

GANESH CHATURTHI 2022: It’s that point of the yr once more once we rejoice the arrival of Lord Ganesha with a lot zest and zeal. The ten-day competition of Ganesh Chaturthi will start on Tuesday, August 31.

The festivities begin with the set up of Bappa’s idol at properties or at pandals, adopted by puja, aarti and prasad distribution day by day until Ganesh Visarjan, which falls on September 9 this yr. Throughout this era, numerous sweets are ready however the preferred and the one that’s thought-about Lord Ganesha’s favorite – modaks – are made and provided to him.

ALSO READ: Ganesh Chaturthi 2022: Date, Puja Muhurat and Significance

Modak is a candy dumpling made with rice flour. It’s full of coconut, and jaggery. Throughout India, recipes of modaks varies, given the totally different cultures. Whereas some fry modaks for bhog, others make modak out of chocolate, coconut, kesar, or mawa.

What’s Nivagrya?

Whereas making these dishes, you typically find yourself with some leftover of elements. The leftover rice flour dough from the outer overlaying of modaks is used to make Nivagrya in Maharashtra. It’s a spicy steamed disc-shaped pancake. It’s generally made within the Konkan area of Maharashtra and is paired with modak to stability the spiciness of the Nivagrya with the sweetness of modak.

ALSO READ: 5 Mouth-watering Modak Recipes You Must Try This Ganesh Festival

Ste-by-step information to make Nivagrya

This 4-step recipe wants a couple of elements and crucial one is the leftover rice flour. So as to add taste and aroma to this, you have to cumin seeds and inexperienced chilies. Other than this, you’ll require, oil, water, and salt.

  1. Step 1
    Boil the water with salt and oil. Decrease the flame and steadily add the rice flour to it. Stir constantly to keep away from lumps.
  2. Step 2
    Hold stirring till a comfortable dough is shaped. Take the dough out on a plate and add inexperienced chilies and cumin seeds to it. Add some salt if wanted. You might also add coriander leaves. Combine every thing collectively.
  3. Step 3
    Divide the dough into small discs and steam them in a steamer or idli-maker.
  4. Step 4
    Let it quiet down after which you’ll be able to serve it with dahi, thecha, ghee, or simply inexperienced chilies.

Supply this lip-smacking dish to Bappa this Ganesh Chaturthi and search his blessings.

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