Bird flu: What WHO says about consuming hen, eggs

With instances of uncommon poultry deaths being reported in some states — Kerala, Rajasthan, Madhya Pradesh and Himachal Pradesh — the Centre has warned concerning the outbreak of chook flu or Avian influenza, with H5N1 virus present in samples from useless birds.

H5N1 is a kind of influenza virus that causes “highly infectious, severe respiratory disease in birds called avian influenza”, in line with World Health Organisation (WHO).

“Avian influenza has been confirmed by the National Institute of Security Animal Diseases,” Union Health Secretary Rajesh Bhushan wrote to the respective states.

The dying of poultry birds because of chook flu raises issues about whether or not it might be secure to eat hen and eggs at the moment. In reality, main drop in poultry costs is being reported in some areas.

What does WHO say?

WHO, nonetheless, says that it’s “safe” to eat so long as it’s “properly prepared and cooked”. Normal temperatures used for cooking (the meals reaches 70 levels Celsius in all components) can kill the virus as it’s delicate to warmth.

“As a standard precaution, WHO recommends that poultry, poultry products, and wild game birds should always be prepared following good hygienic practices and that poultry meat should be properly cooked,” it provides.

As for the unfold of the an infection in people, instances have largely been linked to dwelling slaughter and subsequent dealing with of diseased or useless birds, previous to cooking. “These practices represent the highest risk of human infection and are the most important to avoid,” WHO advises.

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