If at present is a type of days when you have got been craving one thing candy, and don’t have anything within the fridge to dig into — it’d simply be your fortunate day! But as we have now typically mentioned, one of the simplest ways to satiate these candy cravings is by having one thing which is nice but additionally nutritious. And whether it is do-it-yourself, then nothing higher.
To show you how to with such a deal with, we’re right here with the recipe for do-it-yourself roti ke laddoo, which could be immediately ready with leftover rotis. The laddoos not solely make the very best use of remaining rotis or flatbreads, however they’re additionally a positive shot crowd pleaser.
So check out the nutritious recipe by chef Meghna Kamdar from Meghna’s Food Magic.
“This recipe is of my grandmother, and I have added a healthy twist of dates to this. Go ahead and have these roti laddoo made from leftover chapati. Eat them any time, carry them in the tiffin or when you get sweet cravings. Eat healthier sweets,” (sic) she talked about.
3-4 – Previous day’s roti, chopped and crushed
1 tbsp – Ghee
1 cup – Finely crushed jaggery
1 tbsp – Chopped dates
Some dry fruit items, chopped
*Heat a pan and add ghee.
*Once it heats up a bit, add roti churra and fry until cooked. Mix effectively.
*Add jaggery and dates, and hold stirring till the jaggery melts.
*Add cardamom powder, chopped cashew, almond items, and blend properly.
*Take out the laddoo combine in a bowl and make spherical balls.
*Place half cashew on every laddoo.