Makar Sankranti 2021: Usher within the festive cheer with these delectable treats


The harvest pageant of Makar Sankranti is right here and it’s time to bask in candy delicacies. One of the primary main festivals of the yr together with Lohri, it’s recognized by totally different names in numerous elements of the nation. Dedicated to the Sun God, the pageant is well known with vibrant decorations, music, kite flying, bonfires, and feasts with household and pals.

So are you all set to have fun the day? Count on these straightforward recipes from fashionable cooks that may certainly brighten up your day.

Puran Poli with Katachi Amti by govt chef Amit Kocharekar-The Resort Mumbai

Puran poli is a must have on Makar Sankranti. (Source: Executive chef Amit Kocharekar-The Resort Mumbai)

For Puran Poli

500g – Chana dal
500g – Jaggery
15g – Cardamom powder
10g – Nutmeg powder
500g – Refined flour
60g – Oil
Around 120 to 150 ml water

Method

*Soak the dal for 2 to 3 hours. Strain, however preserve the water for Amti.
*Cook the dal and add grated jaggery, cardamom and nutmeg powder. This known as Puran.
*Knead the dough with water and oil and preserve it apart. This known as Poli.
*Make small balls of the dough, roll it and stuff with Puran. Roll it once more, after which cook dinner on either side. Apply ghee on prime and serve.

For Amti

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1 cup – Chana dal
3 cups – Dal water
3 – Cloves
2 – Black pepper
1 tsp – Mustard seeds
1 tsp – Cumin
2 – Bay leaves
6 – Curry leaves
15g – Jaggery
1 tsp – Tamarind paste
1 tsp – Red chilli powder
1 tbsp – Goda masala
1 tsp – Coriander powder
1 tsp – Hing

Method

*Take the leftover water from boiled chana dal (from Puran Poli recipe)
*Add purple chilli powder, coriander powder, goda masala, bay leaf, cinnamon, cloves and blend effectively. Add cooked chana dal.
*Boil it effectively. Then add roasted golden-brown coconut, tamarind pulp, jaggery in dal and cook dinner for 15 to twenty minutes.
*Make the tadka with oil, mustard seeds, cumin seeds, hing, curry leaves and pour it within the amti.
*Garnish with coriander.

Akrot Stuffed Shahi Tukda by chef Neha Deepak Shah

makar sankranti recipes, easy chat recipe, how to make makar sankranti special recipes, easy recipes, harvest season festival recipes, indianexpress.com, indianexpress, Would you wish to have Akrot-stuffed Shahi Tukda? (Source: Neha Deepak Shah)

Ingredients

3-4- Bread slices, corners eliminated

For the filling

1 cup – Roasted California walnuts
2 tbsp – Ghee
½ cup – Khoya
½ tsp – Cardamom powder
2 sp – Rose water
Dried rose petals
¼-½ cup – Sugar (alter in line with style)

For on the spot Rabri

½ tin – Amul mithai mate
1 cup – Milk
Sugar
½ tsp – Cardamom powder
Just a few saffron strands dissolved in water
2 tsp – Milk powder

For garnish

Dried rose petals
California walnuts
Pistachios
Silver leaf

Method

*Grind roasted walnuts coarsely. You can crush them too.
*Heat ghee in a pan and add the bottom walnuts. Roast them flippantly on medium flame with fixed stirring.
*Crumble the mava and blend effectively with walnuts. Cook till the combination turns crumbly.
*Add cardamom powder and rose water and cook dinner for an additional couple of minutes.
*Mix within the dried rose petals, take away from flame and preserve it apart to chill.
*For on the spot rabri, warmth Mithai Mate in a heavy-bottomed pan. Add the milk and preserve cooking and stirring on medium flame.
*Add the saffron water, cardamom powder and milk powder. Cook for a couple of minutes after which take away from flame and preserve it apart.
*To make the rolls, flatten and roll out the bread slices utilizing a rolling pin.
*Now, combine the sugar into the ready filling and place the crumbly combination onto the centre of a slice.
*Apply some water onto the sides of the bread, roll tightly and seal them. Repeat with different slices.
*Mix the ready rabri and place it on medium flame to heat it up.
*Meanwhile, warmth ghee in a pan and barely toast the rolls from all sides.
*Divide every toasted roll into two.
*Now, pour some rabri onto a flat dish and place the rolls. Pour some extra rabri over them.
*Garnish with walnuts, pistachios, silver leaf and dried rose petals.
*Serve instantly.

Walnut Coconut Ladoo by Hemasri Subramanian

makar sankranti recipes, easy chat recipe, how to make makar sankranti special recipes, easy recipes, harvest season festival recipes, indianexpress.com, indianexpress, Relish these beautiful laddoos. (Source: Hemasri Subramanian)

Ingredients

1 cup – California walnuts
1½ cups – Ggrated coconut
1/4 cup – Brown sugar
½ tsp – Cardamom powder
¼ cup – Milk
1 tsp – Ghee

Method

*Add walnuts to a mixer jar. Pulse a number of occasions and preserve the coarse combination apart.
*To a pan, add ghee after which add freshly grated coconut.
*Sauté the grated coconut for about 2-3 minutes.
*Add the bottom walnut combination to the pan.
*Sauté for a couple of minutes then add the cardamom powder, brown sugar and blend every part effectively.
*Let the sugar dissolve totally after which pour the milk.
*Keep stirring till this combination turns into a pleasant sticky mass.
*Let it calm down a bit and roll the laddoos. Keep them apart.
*Take ½ cup of freshly grated coconut and unfold it throughout a plate.
*Roll the ready ladoos in grated coconut and serve.

California Walnuts Matra Chaat by chef Varun Inamdar

makar sankranti recipes, easy chat recipe, how to make makar sankranti special recipes, easy recipes, harvest season festival recipes, indianexpress.com, indianexpress, Have this tasty snack. (Source: Chef Varun Inamdar)

Ingredients

1 cup – Dried white/inexperienced peas

Dry spice combine:

1 tsp – Salt
1 tsp – Black salt
¼ tsp – Black pepper
1 tbsp – Cumin seed, roasted
1 tbsp – Coriander seeds

Topping
¼ cup – Onions, finely chopped
¼ – Tomatoes, finely chopped
2-3 – Green chilies
1 tbsp – Lemon juice
¼ cup – California walnuts, chopped roughly

Method

*Wash and soak peas in three cups of water in a single day.
*Pressure cook dinner until gentle and mushy but retains its form.
*Add half a cup of scorching water. Keep apart.
*Mix all spices collectively and grind into a rough powder. Keep apart within the serving cup.
*Take some boiled peas, stir in some dry spice combine.
*Top with onions, tomatoes, chilies, lemon juice and walnuts.
*Serve heat.

Which one would you strive?

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