This no-fry snack which excellent for winter; recipe inside

If you wish to take your winter binge a step ahead, there may be nothing like making fast and straightforward snacks at dwelling that may loosen up your winter night and add that much-needed enjoyable and heat. One of the sure-shot winners that can be had as a filling meal is appe. And what higher than making matar or peas appe that are non-fried. Here’s a fast recipe from chef Meghna Kamdar that’s price a strive.

Here’s what she mentioned.

“After Matar Kachori and Matar Paratha, it’s time for my favourite Matar Ke Appe. No Fry snack that you could have any time of the day.”


1 cup – Semolina
1/2 cup – Curd
Some water
1 cup – Green peas
1-2tbsp – Finely chopped spring onion/dry onion
2tbsp – Finely chopped coriander
Finely chopped inexperienced chillies (as per style)
1/2tsp – Cumin seeds
1/2tsp – White sesame seeds
A pinch of turmeric powder
Salt as per style
1/2tsp – Fruit salt or 1/4tsp baking soda
Oil/ghee for frying


*Take a mixing bowl, add 1 cup semolina
*Add 1/2 cup curd
*Add some water, combine it and relaxation for half an hour
*Further take a chopper/mixer jar, add 1 cup inexperienced peas (matar) and grind coarsely.
*Add peas in soaked semolina
*Add 1-2 tbs finely chopped spring onion/dry onion. You may also add freshly chopped inexperienced garlic
*Add approx 2 tbsp finely chopped coriander
*Add finely chopped inexperienced chillies (as per style)
*Add 1/2 tsp cumin seeds (jeera – optionally available); 1/2 tsp white sesame seeds (safed til – optionally available); add a pinch of turmeric powder and salt as per style and blend it properly.
*Add some water if the batter will get thick
*Add 1/2 tsp fruit salt or 1/4 tsp baking soda
*Further warmth up appam pan, pour some oil/ghee in all cavities and fill batter in every cavity.
*Cook it on sluggish to medium flame.
*Flip as soon as it turns golden-brown, press gently with a spoon and once more depart for cooking.
*Turn off the range as soon as each the perimeters are cooked properly. Serve it heat with coriander-mint chutney.

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